November 24, 2010; Written by Alison Bonaguro
(CMT Offstage keeps a 24/7 watch on everything that's happening with country music artists behind the scenes and
out of the spotlight.)
Everyone has a favorite part of Thanksgiving dinner. The bird, the potatoes, the green bean casserole with those little French-fried onions all around the edges. But for Alan Jackson, it's all about the stuffing.
"My favorite Thanksgiving dish would be the homemade dressing -- the cornbread based -- that we always have with turkey. That recipe is kind of a combination of my mama's, and [wife] Denise has taken it and perfected it over the years so that me and my children really enjoy it," he said recently. I should've know that would be his favorite because he sings fondly about cornbread in his "Where I Come From" song.